CONSULTING
Contact Us
Food Service Consultation
- Menu creation
- Brand centric Recipe development
- Food styling
- Concept creation
- Staff training and development
Food safety consultations
- Staff training and development
- Systems implementation
- Quality control
Recepies
- Chicken Parmigiana
- Salt and Pepper Calamari
- Prawn Cocktail
Food safety is the main ingredient for business success in a competitive industry.
ABOUT CHEF SAHIL
A well-seasoned chef with over 25 years of experience in overseeing food preparation in kitchens, banqueting and a la carte operations for leading international hotels and restaurants. HACCP equipped.
Food safety is the main ingredient for business success
Core Work Areas
- Creative Menu Development
- Team Building, Hiring & Training
- Safety, Hygiene & Sanitation
- Profit Enhancement
- Art of plating
- Special Event Planning
- Quality Control
- Product Development
- Fine Dining / A la carte / Banqute Service
25
+Years Experience
687
+Project Done
368
+Happy Customers
10
+Award Win
Cloud Kitchen
Consulting
End-to-End Consulting for multi-brand and single brand cloud kitchens.
QSR
Consulting
End-To-End Consulting for QSRs, to start a fast and scalable business chain.
Cafe
consulting
Start A Experience Driven Cafe Business from Scratch!
Food Safety
Training
We offer food safety certifications for food managers and food handlers as well as custom training courses that cover cleaning, sanitation, food safety culture and more.
Trusted By More Then 6,000 Happy Clients
Food safety consulting is a must to improve food safety measures, maintain regulatory compliance and protect your brand.
WHAT WE OFFER
Our Services
Food & Hospitality Masterplanning
Financial Analysis Modeling
Recipe
management
Staff
Training
Operational Planning
& Controls
Recipe and
Menu Development
Concept
Development
Food, Service & Profitability Analysis
Our Clients
Get Your Free Consulting
Align with a food safety consultant that can secure your place in the food chain.
Call +61 432 013 408OR saahilkuma@gmail.com